Pau D'Arco Bark, Wildcrafted
Tabebuia avellanedae
While Pau D' Arco is somewhat an earthy flavor, your immune system will thank you for its many health benefits, especially for its potent antioxidant, known as quercetin which aids the body in reducing inflammation and infections. Since 1873, South Americans have used pau d' arco as a fundamental ingredient to treat various conditions such as inflammation, many digestive issues, arthritis, thrush, colds, flu, fevers, viral and bacterial infections. One of pau d' arco beneficial minerals is selenium, which boosts antioxidants' production to remove free radicals. Additionally, it contains, lapachol and beta-lapachone, known to eradicate bacteria, fungi, viruses, and parasites. To prepare pau d' arco, boil 2 teaspoons of bark in 4 cups of water or 3 teaspoons in 6 cups of water. Boil for 20-25 minutes. Cool and sip tea hot or cold throughout the day. Consider making a large amount to consume during the week. Refrigerate leftover tea.
Ingredients: 2 .oz Wildcrafted Pau D' Arco
Women who are pregnant or breastfeeding should avoid pau d’arco.